| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.50 kg | Canadian - ESB Malt | 36 | 3.5 | 85.6% | |
| 340 g | American - Caramel / Crystal 90L | 33 | 90 | 8.3% | |
| 250 g | American - Chocolate | 29 | 350 | 6.1% | |
| 4,090 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 14 g | Brewer's Gold | Pellet | 9 | Boil | 60 min | 15.29 | 100% | |
| 14 g / $ 0.00 | ||||||||
| Wyeast - London ESB Ale 1968 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| RO water treated with 1/4 tsp 10% phosphoric acid per 5 gallons. 0.5 tsp CaSO4 (Calcium sulfate) in Mash, 0.5 tsp CaSO4 in boil. | |||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 70 °C | 60 min | ||
| Infusion | -- | 76 °C | 15 min | ||
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 12.3 |
| Mash volume with grains | 15 |
| Grain absorption losses | -4.1 |
| Remaining sparge water volume (equipment estimates 23.5 L) | 22.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 30.8 L) | 30 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 25 |
| Going into fermentor | 25 |
| Total: | 35 |
| Equipment Profile Used: | System Default |
