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Saison III

191 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 71% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday November 30th 2012
1.058
1.013
6.0%
29.8
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 83.3%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 12.5%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 11.6 Boil 60 min 8 6.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.6 Boil 15 min 21.74 18.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.6 Dry Hop 5 days 74.7%
2.68 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Temperature -- 146 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.3 g | 33.2 qt) 8.65 34.6  
Mash volume with grains (equipment estimates 9.22 g | 36.9 qt) 9.57 38.3  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7 28  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.65 34.6
Equipment Profile Used: System Default
 
Notes

Mash in 152F (72C).
Sparge with 1.0 gal at 170F (77C)

5 drops Fermcap

Pitch at 70, slowly raise to 90F.

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  • Last Updated: 2015-03-11 21:00 UTC