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Awesome Recipe

221 calories 21.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Friday July 3rd 2015
1.072
1.016
7.3%
44.6
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Munich Light1 kg Munich Light 37 6 44.4%
0.45 kg Dry Malt Extract - Light0.45 kg Dry Malt Extract - Light 42 4 20%
0.80 kg Cane Sugar0.8 kg Cane Sugar 46 0 35.6%
2.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Brewer's Gold10 g Brewer's Gold Hops Pellet 9 Boil 60 min 26.74 33.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 10.32 33.3%
10 g Cascade10 g Cascade Hops Pellet 7 Aroma 10 min 7.54 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Ginger Flavor Boil 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Temperature -- 65 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 14.1 L) 10.2
Mash volume with grains (equipment estimates 14.1 L) 10.9
Grain absorption losses (steeping) -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 13.9 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 8
Going into fermentor 8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.2  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. Partial Mash, ABV 7.27%, IBU 44.6, SRM 6.29, Fermentables: (Munich Light, Dry Malt Extract - Light, Cane Sugar) Hops: (Brewer's Gold, Cascade) Other: (Ginger)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-03 09:48 UTC