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Raspberry Lemonade

199 calories 16.1 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 20 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.323 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday June 30th 2015
1.061
1.009
6.8%
0.0
2.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Extra Light3.3 lb Liquid Malt Extract - Extra Light 37 2.5 42.6%
63 oz Cane Sugar63 oz Cane Sugar 46 0 50.9%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 6.5%
7.74 lbs / $ 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.15 g | 20.6 qt) 0.4 1.6  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 5.75 g | 23 qt) 1 4  
Boil off losses -0.5 -2  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
Total: 0.4 1.6
Equipment Profile Used: System Default
 
Notes

10 Cans of Raspberry Lemonade frozen concentrate which works out to 63 oz of sugar.

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  • Last Updated: 2015-07-02 16:15 UTC