Kölsch - Beer Recipe - Brewer's Friend

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Kölsch

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: monkeyhaiku
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday June 28th 2015
1.050
1.013
5.0%
33.7
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 84.2%
1 lb American - Wheat1 lb Wheat 38 1.8 10.5%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Archer0.5 oz Archer Hops Pellet 5 First Wort 0 min 6.67 25%
0.50 oz Summer0.5 oz Summer Hops Pellet 6 First Wort 0 min 8 25%
0.50 oz Archer0.5 oz Archer Hops Pellet 5 Boil 60 min 11.01 25%
0.50 oz Summer0.5 oz Summer Hops Pellet 6 Boil 20 min 8 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Kölsch" Kölsch beer recipe by monkeyhaiku. All Grain, ABV 4.96%, IBU 33.68, SRM 3.31, Fermentables: (Pilsner, Wheat, Flaked Rye) Hops: (Archer, Summer)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-28 18:03 UTC