| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.25 lb | American - Pilsner | 37 | 1.8 | 55.6% | |
| 4.50 lb | German - Wheat Malt | 37 | 2 | 40% | |
| 0.50 lb | Rice Hulls | 0 | 0 | 4.4% | |
| 11.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.60 oz | Saaz | Pellet | 3.5 | Boil | 60 min | 8.98 | 27.3% | |
| 1 oz | Tettnanger | Pellet | 4.5 | Boil | 40 min | 16.88 | 45.5% | |
| 0.60 oz | Saaz | Pellet | 3.5 | Boil | 0 min | 27.3% | ||
| 2.20 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.20 oz | Coriander | Spice | Boil | -- | |
| 0.20 oz | Orange Zest | Spice | Boil | -- | |
| 0.20 oz | Lemon Zest | Spice | Boil | -- | |
| 25 each | Peppercorns | Spice | Boil | -- | |
| 2 tsp | Flour | Other | Boil | -- |
| Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 13 qt | Water at 165 | Infusion | -- | 152 °F | 60 min |
| 5.7 qt | Water at Boiling | Sparge | -- | 168 °F | 5 min |
| 15 qt | Water at 168 | Sparge | -- | 168 °F | -- |
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 3.52 | 14.1 |
| Mash volume with grains | 4.42 | 17.7 |
| Grain absorption losses | -1.41 | -5.6 |
| Remaining sparge water volume (equipment estimates 5.47 g | 21.9 qt) | 5.14 | 20.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.33 g | 29.3 qt) | 7 | 28 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 8.66 | 34.6 |
| Equipment Profile Used: | System Default | |
