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azzaca session ale

224 calories 23.5 g 473 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 224 calories (Per 473ml)
Carbs: 23.5 g (Per 473ml)
Created: Friday June 26th 2015
1.051
1.013
5.0%
28.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Canadian - Pale 2-Row16 lb Pale 2-Row 36 1.75 78%
1.75 lb American - Wheat1.75 lb Wheat 38 1.8 8.5%
2.75 lb German - Munich Dark2.75 lb Munich Dark 37 15.5 13.4%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Galaxy0.35 oz Galaxy Hops Pellet 14.25 Boil 60 min 9.44 10.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 15 min 13.38 29.9%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 5.38 29.9%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 0 min 29.9%
3.35 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.63 gal (50.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.63 gal (2.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.69 30.8  
Mash volume with grains 9.33 37.3  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 7.75 g | 31 qt) 9.13 36.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.63 g | 50.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.81 67.3
Equipment Profile Used: System Default
"azzaca session ale" American Pale Ale beer recipe by jmcjannett. All Grain, ABV 5%, IBU 28.19, SRM 5.5, Fermentables: (Pale 2-Row, Wheat, Munich Dark) Hops: (Galaxy)
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  • Last Updated: 2015-07-15 14:39 UTC