bluej
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 75% | |
1 lb | United Kingdom - Roasted Barley | 29 | 550 | 12.5% | |
1 lb | Flaked Rye | 36 | 2.8 | 12.5% | |
8 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Northern Brewer | Pellet | 10.2 | Boil | 60 min | 42.45 | 100% | |
1 oz / $ 0.00 |
- - | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
RVA 132 OR any clean, dry ale | ||||||||||||||||
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10 qt | Protein rest | Infusion | -- | 120 °F | 15 min |
6 qt | Sacch. rest | Infusion | -- | 148 °F | 60 min |
12 qt | Fly Sparge | -- | 180 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 2.5 | 10 |
Mash volume with grains | 3.14 | 12.6 |
Grain absorption losses | -1 | -4 |
Remaining sparge water volume (equipment estimates 5.79 g | 23.2 qt) | 6.25 | 25 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.75 | 35 |
Equipment Profile Used: | System Default |