| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.50 lb | German - Pilsner |
$ 0.13 / oz $ 11.44 |
38 | 1.6 | 53.7% |
| 2.25 lb | German - Munich Dark |
$ 0.10 / oz $ 3.60 |
37 | 15.5 | 22% |
| 2.50 lb | American - Caramel / Crystal 40L |
$ 0.12 / oz $ 4.80 |
34 | 40 | 24.4% |
| 10.25 lbs / $ 19.84 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Spalt |
$ 2.29 / oz $ 3.44 |
Pellet | 4.5 | Boil | 60 min | 26.32 | 100% |
| 1.50 oz / $ 3.44 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 154 °F | 60 min | ||
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 3.2 | 12.8 |
| Mash volume with grains | 4.02 | 16.1 |
| Grain absorption losses | -1.28 | -5.1 |
| Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) | 4.33 | 17.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.56 g | 26.2 qt) | 6 | 24 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 7.53 | 30.1 |
| Equipment Profile Used: | System Default | |
