Coopers Canadian Blonde - Beer Recipe - Brewer's Friend

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Coopers Canadian Blonde

182 calories 19 g 330 ml
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Beer Stats
Method: Extract
Style: California Common Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Tuesday June 23rd 2015
1.059
1.015
5.8%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 45.3%
700 g Corn Sugar - Dextrose700 g Corn Sugar - Dextrose 46 0.5 18.7%
700 g Dry Malt Extract - Light700 g Dry Malt Extract - Light 42 4 18.7%
500 g Honey500 g Honey 42 2 13.3%
150 g Corn Sugar - Dextrose150 g Corn Sugar - Dextrose 46 0.5 4%
3,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 14 days 100%
20 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 24.2 L) 8.5
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 26.7 L) 11
Boil off losses -5.7
Post boil volume 21
Going into fermentor 21
Total: 8.5  
Equipment Profile Used: System Default
"Coopers Canadian Blonde" California Common Beer recipe by daveza. Extract, ABV 5.83%, IBU 0, SRM 4.11, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose, Dry Malt Extract - Light, Honey) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-13 16:19 UTC