Bryggkurs 27/6-2015 - Beer Recipe - Brewer's Friend

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Bryggkurs 27/6-2015

173 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 64 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday June 21st 2015
1.057
1.009
6.2%
38.3
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 71.4%
2 kg Finland - Wheat Malt2 kg Wheat Malt 38 2 14.3%
2 kg Finland - Crystal Malt 1002 kg Crystal Malt 100 35 38 14.3%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g citra40 g citra Hops Pellet 13.5 Boil 60 min 25.83 40%
20 g citra20 g citra Hops Pellet 13.5 Boil 20 min 7.82 20%
20 g citra20 g citra Hops Pellet 13.5 Aroma 10 min 4.68 20%
20 g citra20 g citra Hops Pellet 13.5 Dry Hop 7 days 20%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Sparge -- 65 °C 50 min
20 L Sparge -- 70 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.1 L. Suggest reducing initial water volume to 45.4 L and adding 14.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.24 L. Suggest reducing strike water volume to 36.16 L and adding 5.84 L sparge/top-off. 42
Strike water volume at mash thickness of 3 L/kg 42
Mash volume with grains 51.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 33 L) 36.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.1 L) 64
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 54
Going into fermentor 54
Total: 78.9  
Equipment Profile Used: System Default
"Bryggkurs 27/6-2015" American IPA beer recipe by bryggmasteriet@gmail.com. All Grain, ABV 6.23%, IBU 38.34, SRM 10.9, Fermentables: (Maris Otter Pale, Wheat Malt, Crystal Malt 100) Hops: (citra)
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  • Last Updated: 2015-06-27 20:50 UTC