jesperp85
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.70 kg | German - Wheat Malt | 37 | 2 | 46.6% | |
| 1.70 kg | German - Pilsner | 38 | 1.6 | 46.6% | |
| 0.15 kg | German - Acidulated Malt | 27 | 3.4 | 4.1% | |
| 0.10 kg | Flaked Wheat | 34 | 2 | 2.7% | |
| 3.65 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 7 g | Green bullit | Pellet | 13.3 | Boil | 60 min | 14.57 | 100% | |
| 7 g / $ 0.00 | ||||||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 11 |
| Mash volume with grains | 13.4 |
| Grain absorption losses | -3.7 |
| Remaining sparge water volume (equipment estimates 17.3 L) | 15.6 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 23.7 L) | 22 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0 |
| Post boil Volume | 18 |
| Going into fermentor | 18 |
| Total: | 26.6 |
| Equipment Profile Used: | System Default |