Copper co-hop - Beer Recipe - Brewer's Friend

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Copper co-hop

329 calories 27.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt
Calories: 329 calories (Per 330ml)
Carbs: 27.6 g (Per 330ml)
Created: Monday June 15th 2015
1.107
1.018
11.7%
51.5
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield American Ale malt5 kg Gladfield American Ale malt 0 5 76.9%
1 kg Gladfield Light Crystal 1 kg Gladfield Light Crystal 0 27.09 15.4%
0.30 kg Gladfield Red Back 0.3 kg Gladfield Red Back 0 35.5 4.6%
0.20 kg Gladfield Shepherd Delight Malt0.2 kg Gladfield Shepherd Delight Malt 0 152 3.1%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Pacific Jade30 g Pacific Jade Hops Pellet 13 Boil 60 min 39 8.6%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 12.46 14.3%
120 g Zythos120 g Zythos Hops Pellet 11 Boil 0 min 34.3%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 14.3%
50 g Riwaka50 g Riwaka Hops Pellet 5.5 Dry Hop 7 days 14.3%
50 g Zythos50 g Zythos Hops Pellet 11 Dry Hop 7 days 14.3%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Sufate Water Agt Mash 1 hr.
1 tsp Calcium Choride Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 145g       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Filtered tap water, mash ph stabilised to 5.2 with salts.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Continuous sparge Infusion -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 3.3
Mash volume with grains 4.1
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 20.5 L) 21.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 5.2
Pre boil volume (equipment estimates 26.7 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 20
Going into fermentor 20
Total: 25  
Equipment Profile Used: System Default
 
Notes

Used up some left over Shepard Delight and Redback malt supplementing the pale crystal and American ale malt. Aiming to increase the hop bill with some attention grabbing additions of Zythos added late and in dry hop with some New Zealand hop chasers.

Efficiency was clearly off as above stats from recipe ingredients were quite different. OG was 1.058 and FG was 1.010 so an ABV of 6.3%

Nothing matches style but I don't particularly care! It tastes great

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  • Public: Yup, Shared
  • Last Updated: 2015-07-05 05:09 UTC