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carpa

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday June 14th 2015
1.051
1.013
5.1%
53.9
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 47.6%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 19%
3 lb American - Rye3 lb Rye 38 3.5 28.6%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.07 oz Cascade1.07 oz Cascade Hops Pellet 7 Boil 60 min 28.94 32.2%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 30 min 15.59 22.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.71 15.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.7 15.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 7 days 15.1%
3.32 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.07 g | 16.3 qt) 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"carpa" English IPA beer recipe by drnelson. All Grain, ABV 5.05%, IBU 53.93, SRM 8.71, Fermentables: (Pale 2-Row, Maris Otter Pale, Rye, Caramel / Crystal 90L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-14 19:51 UTC