Belgian Citra APA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Citra APA

147 calories 14.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ian Rose
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Saturday June 13th 2015
1.048
1.011
4.9%
39.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.35 kg United Kingdom - Maris Otter Pale3.346 kg Maris Otter Pale 38 3.75 95.7%
0.15 kg Torrified Wheat0.15 kg Torrified Wheat 36 2 4.3%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops Pellet 8.9 Boil 60 min 24.52 20%
12 g Citra12 g Citra Hops Pellet 12 Boil 10 min 9.59 16%
12 g Citra12 g Citra Hops Pellet 12 Boil 5 min 5.27 16%
12 g Citra12 g Citra Hops Pellet 12 Whirlpool 0 min 16%
24 g Citra24 g Citra Hops Pellet 12 Dry Hop 7 days 32%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Fining Boil 10 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L 6L dunk sparge Infusion -- 68 °C 480 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.2 L) 27.4
Mash volume with grains (equipment estimates 31.5 L) 29.7
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 23
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 16
Total: 27.4  
Equipment Profile Used: System Default
"Belgian Citra APA" American Pale Ale beer recipe by Ian Rose. BIAB, ABV 4.91%, IBU 39.38, SRM 5.5, Fermentables: (Maris Otter Pale, Torrified Wheat) Hops: (Challenger, Citra) Other: (Whirlfloc Tablet)
Last Updated and Sharing
 
1,142
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-14 07:21 UTC