LA PALIDA ALEJANDRA - Beer Recipe - Brewer's Friend

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LA PALIDA ALEJANDRA

148 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 95 liters (fermentor volume)
Pre Boil Size: 116 liters
Post Boil Size: 95 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Francisco Olivas
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday June 13th 2015
1.045
1.010
4.6%
34.3
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Malteurop - 2 Row15 kg 2 Row 34.3 2.15 85.7%
2.50 kg American - Carapils (Dextrine Malt)2.5 kg Carapils (Dextrine Malt) 33 1.8 14.3%
17.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Mosaic100 g Mosaic Hops Leaf/Whole 12.5 Boil 60 min 34.27 62.5%
60 g Yakima Valley Hops - Mandarina Bavaria60 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop at 18 °C 2 days 37.5%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 532 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion -- 69 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 101.2 L. Suggest reducing initial water volume to 45.4 L and adding 55.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 72.8 L. Suggest reducing strike water volume to 33.85 L and adding 27.4 L sparge/top-off. 61.3
Strike water volume at mash thickness of 3.5 L/kg 61.3
Mash volume with grains 72.8
Grain absorption losses -17.5
Remaining sparge water volume (equipment estimates 58.4 L) 73.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 101.2 L) 116
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 95
Going into fermentor 95
Total: 134.4  
Equipment Profile Used: System Default
 
Notes

11.3 brix

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  • Last Updated: 2023-02-03 16:30 UTC