Session Experiment Sterling - Beer Recipe - Brewer's Friend

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Session Experiment Sterling

118 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dpatrickv/pgreer
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Sunday June 7th 2015
1.036
1.009
3.5%
29.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.89 lb German - Kölsch1.89 lb Kölsch 37 2 24.4%
1.72 lb American - Pale 2-Row1.72 lb Pale 2-Row 37 1.8 22.2%
2.41 lb United Kingdom - Maris Otter Pale2.41 lb Maris Otter Pale 38 3.75 31.1%
1.72 lb Flaked Barley1.72 lb Flaked Barley 32 2.2 22.2%
7.74 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Pellet 5 Boil 60 min 21.41 16.7%
1 oz Sterling1 oz Sterling Hops Pellet 5 Boil 10 min 7.76 16.7%
2 oz Sterling2 oz Sterling Hops Pellet 5 Boil 0 min 33.3%
2 oz Sterling2 oz Sterling Hops Pellet 5 Dry Hop 7 days 33.3%
6 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.39 13.5  
Mash volume with grains 4.01 16  
Grain absorption losses -0.97 -3.9  
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) 5.33 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.72 34.9
Equipment Profile Used: System Default
"Session Experiment Sterling" Standard/Ordinary Bitter beer recipe by dpatrickv/pgreer. All Grain, ABV 3.51%, IBU 29.17, SRM 3.58, Fermentables: (Kölsch, Pale 2-Row, Maris Otter Pale, Flaked Barley) Hops: (Sterling)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-06-08 12:53 UTC