Bakke Brygg Belgisk Amber Ale 50L - Beer Recipe - Brewer's Friend

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Bakke Brygg Belgisk Amber Ale 50L

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday June 2nd 2015
1.053
1.013
5.2%
29.3
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.88 kg Belgian - Pilsner8.88 kg Pilsner 37 1.6 73.9%
1.20 kg Belgian - Munich1.2 kg Munich 38 6 10%
1.20 kg German - Abbey Malt1.2 kg Abbey Malt 33 17 10%
0.73 kg Belgian - Cara 45L0.73 kg Cara 45L 34 42 6.1%
12.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g East Kent Goldings70 g East Kent Goldings Hops Pellet 5.7 Boil 60 min 21.1 48.3%
75 g East Kent Goldings75 g East Kent Goldings Hops Pellet 5.7 Boil 10 min 8.2 51.7%
145 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irish Moss Fining Boil 15 min.
6.25 g Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.43 L. Suggest reducing initial water volume to 45.4 L and adding 11.03 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.76 L. Suggest reducing strike water volume to 37.47 L and adding 6.36 L sparge/top-off. 43.8
Strike water volume at mash thickness of 3.7 L/kg 43.8
Mash volume with grains 51.8
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 25.5 L) 27.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.4 L) 58
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 50
Going into fermentor 50
Total: 70.9  
Equipment Profile Used: System Default
 
Notes

Kjøl ned vørter til 18 grader før pitching av gjær.

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  • Last Updated: 2017-11-15 11:10 UTC