Jacky's Lite bitter low alc - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Jacky's Lite bitter low alc

111 calories 12.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Paul Tolsma
Calories: 111 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Saturday May 30th 2015
1.036
1.011
3.3%
31.0
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale 2-Row10 kg Pale 2-Row 37 1.8 82.6%
100 g American - Black Malt100 g Black Malt 28 500 0.8%
1 kg Honey1 kg Honey 42 2 8.3%
1 kg Brown Sugar1 kg Brown Sugar 45 15 8.3%
12.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Southern dawn50 g Southern dawn Hops Pellet 11 Boil 60 min 26.28 50%
50 g Yakima Valley Hops - Southern aroma50 g Southern aroma Hops Pellet 4 Aroma 15 min 4.74 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 451 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Sparge -- 70 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.39 L. Suggest reducing initial strike volume to 38.73 L and adding 2.99 L sparge/top-off. 41.7
Strike water volume (equipment estimates 65.9 L) 41.7
Mash volume with grains (equipment estimates 72.6 L) 48.4
Grain absorption losses -10.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 56.2 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Volume into fermentor 50
Total: 41.7  
Equipment Profile Used: System Default
"Jacky's Lite bitter low alc" Standard/Ordinary Bitter beer recipe by Paul Tolsma. BIAB, ABV 3.33%, IBU 31.02, SRM 9.2, Fermentables: (Pale 2-Row, Black Malt, Honey, Brown Sugar) Hops: (Southern dawn, Southern aroma)
Last Updated and Sharing
 
924
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-31 08:27 UTC