Easy Blonde - Beer Recipe - Brewer's Friend

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Easy Blonde

119 calories 11.8 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Thursday May 28th 2015
1.039
1.009
4.0%
20.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg United Kingdom - Maris Otter Pale2.2 kg Maris Otter Pale 38 3.75 59.8%
1.20 kg United Kingdom - Pale 2-Row1.2 kg Pale 2-Row 38 2.5 32.6%
150 g United Kingdom - Wheat150 g Wheat 37 2 4.1%
128 g United Kingdom - Caragold128 g United Kingdom - Caragold 38 10 3.5%
3.68 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Bobek35 g Bobek Hops Leaf/Whole 2.7 Boil 60 min 12.35 50%
20 g Bobek20 g Bobek Hops Leaf/Whole 2.7 Boil 30 min 5.42 28.6%
15 g Bobek15 g Bobek Hops Leaf/Whole 2.7 Boil 15 min 2.63 21.4%
70 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.7
Mash volume with grains 13
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 20.8 L) 20.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 31.4  
Equipment Profile Used: System Default
"Easy Blonde" Blonde Ale beer recipe by ForeverBrewing. All Grain, ABV 3.98%, IBU 20.4, SRM 4.56, Fermentables: (Maris Otter Pale, Pale 2-Row, Wheat, United Kingdom - Caragold) Hops: (Bobek) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-28 11:08 UTC