#0100 Midtbrygg IPA - Beer Recipe - Brewer's Friend

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#0100 Midtbrygg IPA

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday May 26th 2015
1.052
1.009
5.6%
58.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10,576.90 g American - Pale Ale10576.9 g Pale Ale 37 3.5 94.8%
576.92 g United Kingdom - Cara Malt576.92 g Cara Malt 35 17.5 5.2%
11,153.82 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
76.92 g Cascade76.92 g Cascade Hops Pellet 7 Boil 60 min 28.12 28.6%
76.92 g Willamette76.92 g Willamette Hops Pellet 4.5 Boil 60 min 18.07 28.6%
28.85 g Cascade28.85 g Cascade Hops Pellet 7 Boil 15 min 5.23 10.7%
28.85 g Willamette28.85 g Willamette Hops Pellet 4.5 Boil 15 min 3.36 10.7%
28.85 g Cascade28.85 g Cascade Hops Pellet 7 Boil 5 min 2.1 10.7%
28.85 g Willamette28.85 g Willamette Hops Pellet 4.5 Boil 5 min 1.35 10.7%
269.24 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.05 L. Suggest reducing initial water volume to 45.4 L and adding 11.65 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33.5
Mash volume with grains 40.8
Grain absorption losses -11.2
Remaining sparge water volume 33.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume (equipment estimates 48 L) 50
Estimated amount in fermentor 50
Total: 67.1  
Equipment Profile Used: System Default
"#0100 Midtbrygg IPA" American IPA beer recipe by Thomas Hansen. All Grain, ABV 5.61%, IBU 58.24, SRM 6.14, Fermentables: (Pale Ale, Cara Malt) Hops: (Cascade, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-01 09:46 UTC