Simplória Ale - Beer Recipe - Brewer's Friend

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Simplória Ale

152 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 13.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jefferson
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday May 25th 2015
1.050
1.010
5.2%
42.0
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 4.64 90.9%
0.20 kg United Kingdom - Crystal 30L0.2 kg Crystal 30L 34 78.56 9.1%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 40.04 80%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 5 min 2 20%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 68 °C 90 min
Quick Water Requirements
Water Liters
Total strike volume 16.6
Mash volume with grains 18.1
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 13.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 7.7 L) 10
Estimated amount in fermentor 10
Total: 16.6  
Equipment Profile Used: System Default
"Simplória Ale" American Pale Ale beer recipe by Jefferson. BIAB, ABV 5.21%, IBU 42.03, SRM 13.11, Fermentables: (Pale Ale, Crystal 30L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-02 18:13 UTC