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Hef

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday May 24th 2015
1.049
1.010
5.1%
11.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 5.3%
3 lb American - White Wheat3 lb White Wheat 40 2.8 31.6%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 63.2%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styran Golding Celeia2 oz Styran Golding Celeia Hops Pellet 1.4 Boil 60 min 10.98 100%
2 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Heat Strike Water to 167 Infusion -- 151 °F 60 min
20 qt Mash Out at 170F Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.68 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.68 qt/lb 3.99 16  
Mash volume with grains 4.75 19  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.52 g | 18.1 qt) 4.95 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Hef" Weizen/Weissbier beer recipe by Greg Z.. All Grain, ABV 5.14%, IBU 10.98, SRM 4.69, Fermentables: (Aromatic Malt, White Wheat, Pale 2-Row) Hops: (Styran Golding Celeia)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-24 09:42 UTC