Wild Saison Mud King - Beer Recipe - Brewer's Friend

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Wild Saison Mud King

158 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 7.25 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Rating:
5.00 (1 Review)

Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday May 23rd 2015
1.052
1.010
5.5%
5.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg American - Pale 2-Row1.6 kg Pale 2-Row 37 1.8 76.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 23.8%
2.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.83 g Columbus0.83 g Columbus Hops Pellet 15 Boil 60 min 5.01 4%
20 g Rakau20 g Rakau Hops Pellet 10.5 Aroma 0 min 96%
20.83 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
13.25 lts
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L infusion Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.1 L) 14
Mash volume with grains (equipment estimates 17.4 L) 15.4
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7.3
Volume into fermentor 7.3
Total: 14  
Equipment Profile Used: System Default
 
Notes

13.6 litres

Last Updated and Sharing
 
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  • Last Updated: 2017-05-20 18:23 UTC