Iron Witbier - Beer Recipe - Brewer's Friend

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Iron Witbier

156 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Iron Beer
Calories: 156 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday May 22nd 2015
12.6 °P
3.0 °P
5.2%
22.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 39.2%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 19.6%
0.10 kg Belgian - Caramel Pils0.1 kg Caramel Pils 34 8 2%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 7.8%
1.60 kg Flaked Wheat1.6 kg Flaked Wheat 34 2 31.4%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 90 min 15.18 50%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 7.04 50%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Sugar Other Boil 90 min.
8 g coriander Spice Boil 10 min.
8 g coriander Spice Boil 3 min.
70 g orange peel Spice Boil 10 min.
70 g orange peel Spice Boil 3 min.
 
Yeast
Brewferm - Brewferm Blanche
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.3 L Infusion -- 68 °C 90 min
15.3 L Infusion -- 72 °C 15 min
15.3 L Temperature -- 78 °C 1 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22.7 L) 21
Estimated amount in fermentor 21
Total: 34.5  
Equipment Profile Used: System Default
"Iron Witbier" Witbier beer recipe by Iron Beer. All Grain, ABV 5.16%, IBU 22.23, SRM 3.81, Fermentables: (Pilsner, Wheat, Caramel Pils, Flaked Oats, Flaked Wheat) Hops: (Cascade) Other: (Sugar, coriander, orange peel)
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  • Last Updated: 2015-05-22 08:05 UTC