Fitzy
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 50% | |
| 4 lb | German - Rye | 38 | 3.5 | 40% | |
| 1 lb | American - Caramel / Crystal 80L | 33 | 80 | 10% | |
| 10 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.80 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 60 min | 12.54 | 80% | |
| 0.20 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 15 min | 1.56 | 20% | |
| 1 oz / $ 0.00 | ||||||||
| Wyeast - Belgian Wheat 3942 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 8.04 g | 32.2 qt) | 7.5 | 30 |
| Mash volume with grains (equipment estimates 8.84 g | 35.4 qt) | 8.3 | 33.2 |
| Grain absorption losses | -1.25 | -5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 6 | 24 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5 | 20 |
| Volume into fermentor | 5 | 20 |
| Total: | 7.5 | 30 |
| Equipment Profile Used: | System Default | |
