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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 96.9% | |
| 0.13 kg | Flaked Oats | 33 | 2.2 | 3.1% | |
| 4.13 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 19.17 g | nugget | Pellet | 10.2 | Boil | 60 min | 25.63 | 20.8% | |
| 21.72 g | Citra | Leaf/Whole | 11 | Boil | 15 min | 14.13 | 23.6% | |
| 25.56 g | Citra | Leaf/Whole | 11 | Aroma | 0 min | 27.8% | ||
| 25.56 g | Citra | Leaf/Whole | 11 | Dry Hop | 7 days | 27.8% | ||
| 92.01 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 12.3 L | Infusion | -- | 65.6 °C | 90 min | |
| 12.8 L | Sparge | -- | 75 °C | 15 min | |
| 12.8 L | Sparge | -- | 75 °C | 90 min | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 12.4 |
| Mash volume with grains | 15.1 |
| Grain absorption losses | -4.1 |
| Remaining sparge water volume (equipment estimates 21.7 L) | 20.1 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 29 L) | 27.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 23 |
| Going into fermentor | 23 |
| Total: | 32.5 |
| Equipment Profile Used: | System Default |
