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Session IPA

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday May 18th 2015
1.051
1.012
5.2%
45.7
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38 lb United Kingdom - Maris Otter Pale38 lb Maris Otter Pale 38 3.75 86.4%
1 lb German - Munich Light1 lb Munich Light 37 6 2.3%
5 lb American - Rye5 lb Rye 38 3.5 11.4%
44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Calypso2 oz Calypso Hops Pellet 13 Boil 60 min 23.13 25%
3 oz Sorachi3 oz Sorachi Hops Pellet 11 Boil 30 min 22.56 37.5%
3 oz Falconer's Flight3 oz Falconer's Flight Hops Pellet 10 Whirlpool 0 min 37.5%
8 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 824 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Seattle, WA, USA - Cedar Water Supply Q12014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 1 2 3 4 27
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Mash Out -- -- 165 °F 10 min
Sparge -- 180 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 25.55 gal (102.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 13.55 gal (54.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.27 gal (69.08 qt). Suggest reducing strike water volume to 8.48 gal (33.92 qt) and adding 5.27 gal (21.08 qt) sparge/top-off. 13.75 55  
Strike water volume at mash thickness of 1.25 qt/lb 13.75 55  
Mash volume with grains 17.27 69.1  
Grain absorption losses -5.5 -22  
Remaining sparge water volume (equipment estimates 17.55 g | 70.2 qt) 20 80  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 25.55 g | 102.2 qt) 28 112  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 23.11 92.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 23 92  
Total: 33.75 135
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by odin's udder. All Grain, ABV 5.15%, IBU 45.69, SRM 5.79, Fermentables: (Maris Otter Pale, Munich Light, Rye) Hops: (Calypso, Sorachi, Falconer's Flight)
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  • Last Updated: 2015-06-02 00:43 UTC