15 G AG Dry Stout
148 calories
14.4 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 oz |
Galena2.5 oz Galena Hops |
|
Pellet |
13 |
Boil
|
60 min |
40.76 |
100% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Galena (Pellet) 2.4999999942814 oz Galena (Pellet) Hops |
|
40.76 |
100% |
|
2.50 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.09 gal (72.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.09 gal (24.38 qt) sparge/top-off.
|
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.
|
11.25 |
45
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
11.25 |
45
|
|
Mash volume with grains
|
13.65 |
54.6
|
|
Grain absorption losses
|
-3.75 |
-15
|
|
Remaining sparge water volume (equipment estimates 10.84 g | 43.4 qt)
|
11.25 |
45
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 18.09 g | 72.4 qt)
|
18.5 |
74
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
|
Post boil Volume
|
16.5 |
66
|
|
Going into fermentor
|
16.5 |
66
|
|
Total:
|
22.5
|
90
|
| Equipment Profile Used: |
System Default |
"15 G AG Dry Stout" Dry Stout beer recipe by Brew Lab. All Grain, ABV 4.59%, IBU 40.76, SRM 36.44, Fermentables: (Pale Ale, Flaked Barley, Roasted Barley) Hops: (Galena)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-16 17:51 UTC
