Witbier - Beer Recipe - Brewer's Friend

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Witbier

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday May 11th 2015
1.049
1.012
4.9%
16.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Wheat4 lb Wheat 38 1.8 45.3%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5.7%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 45.3%
0.33 lb German - Munich Dark0.33 lb Munich Dark 37 15.5 3.7%
8.83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 50 min 16.88 100%
1 oz / $ 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.86 15.5  
Mash volume with grains 4.57 18.3  
Grain absorption losses -1.1 -4.4  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 4.49 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.35 33.4
Equipment Profile Used: System Default
"Witbier" Witbier beer recipe by Neil Crane. All Grain, ABV 4.93%, IBU 16.88, SRM 3.93, Fermentables: (Wheat, Flaked Wheat, Pale 2-Row, Munich Dark) Hops: (Fuggles)
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  • Last Updated: 2015-05-11 02:31 UTC