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Witbier

161.47 calories 16.56 g
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per )
Carbs: (Per )
Created Monday May 11th 2015
1.049
1.012
4.93%
16.88
3.93
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Wheat4 lb Wheat 38 1.8 45.3%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5.7%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 45.3%
0.33 lb German - Munich Dark0.33 lb Munich Dark 37 15.5 3.7%
8.83 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 50 min 16.88 100%
1 oz / 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 7.89 31.6  
Strike water volume at mash thickness of 1.5 qt/lb 3.31 13.2  
Remaining sparge water volume 4.58 18.3  
Grain absorption losses -1.1 -4.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.54 26.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 5 20  
Total: 7.89 31.6
Method: All Grain, Style: Witbier, ABV 4.93%, IBU 16.88, SRM 3.93, Fermentables: (Wheat, Flaked Wheat, Pale 2-Row, Munich Dark) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-11 02:31 UTC