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El Capitano SMaSH

170 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday May 6th 2015
1.052
1.009
5.7%
75.2
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Munich Light10 lb Munich Light 37 6 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 50 min 53.35 40%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Aroma 15 min 14.57 20%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Aroma 3 min 7.3 40%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.09 g | 32.4 qt) 6.5 26  
Mash volume with grains (equipment estimates 8.89 g | 35.6 qt) 7.3 29.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 6.5 26
Equipment Profile Used: System Default
 
Notes

5/19/15 - OG .54/55 4 and 3/4 gallons pitched at 68 degrees. Mashed at 150 to 148 no mash out.

5/26 - FG .011 for 5.78% dry hopped 1 ounce

6/9 - not into it. Needs better bittering and the munich is not working either. Drinkable but blah tasting. Not a fan of this hop possibly.

6/16 - update after another week in the keg this is very good and unique but not complex. I would do again but needs time to mature.

1/24/16 - Changed the bittering to Magnum. mashed 70mins 154 down to 149 mashed out at 160. OG .048/47 a hare under 5 gals. 66 degree pitch

2/3/16 - FG .008 for 5.25 5.12%. Tastes good so far.

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  • Last Updated: 2016-02-13 16:50 UTC