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E. Honda Sticky Rice White Ale

193.54 calories 22.52 g
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Beer Stats
Method: Partial Mash
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per )
Carbs: (Per )
Created Wednesday May 6th 2015
1.058
1.018
5.28%
11.65
3.12
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 80%
0.50 lb Flaked Rice0.5 lb Flaked Rice 40 0.5 6.7%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 6.7%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 6.7%
7.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 3.4 Boil 60 min 8.45 50%
1 oz Saaz1 oz Saaz Hops Pellet 2.6 Boil 15 min 3.21 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 158 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz coriander Spice Boil 5 min.
1 oz orange peel extract Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5 20  
Grain absorption losses (steep / mash) -0.19 -0.8  
Boil water added to kettle 2.53 10.1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Starting boil volume 3 12  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Top off amount 3.58 14.3  
Total: 6.3 25.2
Method: Partial Mash, Style: Witbier, ABV 5.28%, IBU 11.65, SRM 3.12, Fermentables: (Dry Malt Extract - Pilsen, Flaked Rice, Flaked Wheat, White Wheat) Hops: (Kent Goldings, Saaz) Other: (coriander, orange peel extract)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-16 18:47 UTC