Hearthstone Test - Beer Recipe - Brewer's Friend

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Hearthstone Test

186 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday May 6th 2015
1.056
1.016
5.3%
33.9
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pilsner5.5 lb Pilsner 37 1.8 45.8%
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 45.8%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 4.2%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 4.2%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Caliente1 oz Caliente Hops Pellet 13.7 Boil 10 min 18.56 40%
1.50 oz Caliente1.5 oz Caliente Hops Pellet 13.7 Boil 5 min 15.31 60%
2.50 oz / 0.00
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 287 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.59 g | 38.4 qt) 9.25 37  
Mash volume with grains (equipment estimates 10.55 g | 42.2 qt) 10.21 40.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Hearthstone Test" American Pale Ale beer recipe by arell12. BIAB, ABV 5.27%, IBU 33.87, SRM 6.38, Fermentables: (Pilsner, Pale 2-Row, Wheat, CaraMunich) Hops: (Caliente)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-09-04 22:34 UTC