Ted Hook ESB - Beer Recipe - Brewer's Friend

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Ted Hook ESB

190 calories 21.6 g 12 oz
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 65 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Midwest
Rating:
4.00 (1 Review)

Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday May 3rd 2015
1.057
1.017
5.3%
52.6
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 91.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 5 Boil 65 min 40.8 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.7 Boil 15 min 9.35 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 5 Boil 3 min 2.49 25%
4 oz / 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 6.5 26  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.25 33
Equipment Profile Used: System Default
"Ted Hook ESB" Extra Special/Strong Bitter (ESB) beer recipe by Midwest. All Grain, ABV 5.29%, IBU 52.64, SRM 9.98, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Tettnanger, Willamette)
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  • Last Updated: 2015-09-12 07:22 UTC