brew #014 - ESB v2 - Beer Recipe - Brewer's Friend

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brew #014 - ESB v2

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday May 3rd 2015
1.055
1.013
5.6%
43.5
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 90.9%
0.15 kg German - CaraAmber0.15 kg CaraAmber 34 23 3.4%
0.15 kg German - CaraMunich II0.15 kg CaraMunich II 34 46 3.4%
0.10 kg German - CaraAroma0.1 kg CaraAroma 34 130 2.3%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 10 Boil 50 min 29.15 17.2%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 20 min 6.68 13.8%
30 g Styrian Savinjsky Goldings30 g Styrian Savinjsky Goldings Hops Pellet 3.7 Boil 10 min 4.94 20.7%
30 g Styrian Savinjsky Goldings30 g Styrian Savinjsky Goldings Hops Pellet 3.7 Boil 5 min 2.71 20.7%
40 g Willamette40 g Willamette Hops Pellet 4.5 Dry Hop 7 days 27.6%
145 g / $ 0.00
 
Yeast
Mangrove Jack - Burton Union Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 285 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 8 60 90 200 0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=WKT782S

8g gypsum
3g epsom
4g NaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L 8L strike water for 3.3kg grain Temperature -- 75 °C --
saccharification Infusion -- 68 °C 60 min
mash out Temperature -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.1
Mash volume with grains 19
Grain absorption losses -4.4
Remaining sparge water volume 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 17.8 L) 21
Estimated amount in fermentor 21
Total: 29.3  
Equipment Profile Used: System Default
"brew #014 - ESB v2" Extra Special/Strong Bitter (ESB) beer recipe by valtert. All Grain, ABV 5.6%, IBU 43.49, SRM 8.64, Fermentables: (Pale Ale, CaraAmber, CaraMunich II, CaraAroma) Hops: (Northern Brewer, Willamette, Styrian Savinjsky Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-07 01:41 UTC
  • Snapshot Created: 2015-05-03 20:51 UTC
  • Link To Parent Recipe