Srygley Arnold Down Under IPA - 2 - Beer Recipe - Brewer's Friend

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Srygley Arnold Down Under IPA - 2

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Efficiency: 75% (ending kettle)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Wednesday November 14th 2012
1.066
1.016
6.5%
72.4
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 10.4%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 6.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson1 oz Nelson Hops Pellet 12.5 Boil 90 min 26.7%
0.75 oz Nelson0.75 oz Nelson Hops Pellet 12.5 Boil 15 min 20%
0.50 oz Nelson0.5 oz Nelson Hops Pellet 12.5 Boil 1 min 13.3%
0.50 oz Rakau0.5 oz Rakau Hops Pellet 10 Boil 1 min 13.3%
0.50 oz Nelson0.5 oz Nelson Hops Pellet 12.5 Dry Hop 7 days 13.3%
0.50 oz Rakau0.5 oz Rakau Hops Pellet 10 Dry Hop 7 days 13.3%
3.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.35 g | 29.4 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 4.65 g | 18.6 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 8.75 35
Equipment Profile Used: System Default
"Srygley Arnold Down Under IPA - 2" American IPA beer recipe by davidarnold1681. All Grain, ABV 6.46%, IBU 72.37, SRM 11.69, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Munich - Light 10L) Hops: (Nelson, Rakau)
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  • Last Updated: 2012-11-14 02:19 UTC