EX004 Coconut supreme - Beer Recipe - Brewer's Friend

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EX004 Coconut supreme

172 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Robin Theunis
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday May 2nd 2015
1.056
1.013
5.7%
13.6
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.50 kg Belgian - Pale Ale0.5 kg Pale Ale 38 7.58 45.5%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 3.31 45.5%
0.10 kg German - CaraHell0.1 kg CaraHell 34 27.86 9.1%
1.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Cascade2 g Cascade Hops Pellet 7 Boil 60 min 9.94 50%
2 g Cascade2 g Cascade Hops Pellet 7 Boil 10 min 3.61 50%
4 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g toasted coconut Spice Mash 10 min.
50 g toasted coconut Spice Boil --
50 g toasted coconut Spice Secondary --
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Decoction -- 66 °C 45 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.7 L) 8
Mash volume with grains (equipment estimates 12.4 L) 8.7
Grain absorption losses -1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.7 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4
Volume into fermentor 4
Total: 8  
Equipment Profile Used: System Default
"EX004 Coconut supreme" Spice, Herb, or Vegetable Beer recipe by Robin Theunis. BIAB, ABV 5.67%, IBU 13.55, SRM 11.94, Fermentables: (Pale Ale, Wheat, CaraHell) Hops: (Cascade) Other: (toasted coconut)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-15 14:25 UTC