Double Mosaic IPA - Beer Recipe - Brewer's Friend

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Double Mosaic IPA

359 calories 32.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Keeper642
Calories: 359 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)
Created: Friday May 1st 2015
1.108
1.021
11.5%
82.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 87%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.3%
2 lb Cane Sugar2 lb Cane Sugar 46 0 8.7%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 First Wort 0 min 76.51 33.3%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Aroma 1 min 5.45 33.3%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 33.3%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 2.15 g | 8.6 qt) 1.85 7.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.73 38.9
Equipment Profile Used: System Default
"Double Mosaic IPA" American IPA beer recipe by Keeper642. All Grain, ABV 11.48%, IBU 81.96, SRM 5.64, Fermentables: (Pale 2-Row, Flaked Barley, Cane Sugar) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-18 19:15 UTC