ginger i.p.a. - Beer Recipe - Brewer's Friend

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ginger i.p.a.

260 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 120 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Tuesday April 28th 2015
1.078
1.020
7.6%
43.8
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 50%
10 lb American - Red Wheat10 lb Red Wheat 38 2.5 33.3%
5 lb Canadian - Honey Malt5 lb Honey Malt 37 25 16.7%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 60 min 13.76 25%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 45 min 12.63 25%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 30 min 10.57 25%
1 oz C1 oz C Hops Leaf/Whole 13 Boil 15 min 6.83 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb ginger Flavor Secondary 2 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.15 gal (52.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.15 gal (4.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 5.9 g | 23.6 qt) 0.25 1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.15 g | 52.6 qt) 7.5 30  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 11.5 46
Equipment Profile Used: System Default
"ginger i.p.a." Imperial IPA beer recipe by gander. All Grain, ABV 7.61%, IBU 43.79, SRM 10.71, Fermentables: (Pale 2-Row, Red Wheat, Honey Malt) Hops: (Chinook, C) Other: (ginger)
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  • Last Updated: 2015-04-28 05:42 UTC