Flaming June
187 calories
18.5 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Target30 g Target Hops |
|
Leaf/Whole |
11.2 |
Boil
|
90 min |
38.47 |
63.8% |
|
13 g |
First Gold13 g First Gold Hops |
|
Leaf/Whole |
9.5 |
Boil
|
10 min |
4.79 |
27.7% |
|
4 g |
Target4 g Target Hops |
|
Leaf/Whole |
11.2 |
Boil
|
10 min |
1.74 |
8.5% |
|
47 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Sparge |
-- |
66 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 1.5 L/kg
|
8 |
|
Mash volume with grains
|
11.5 |
|
Grain absorption losses
|
-5.3 |
|
Remaining sparge water volume (equipment estimates 28.9 L)
|
26.1 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Volume increase from sugar/extract (early additions)
|
0.1 |
|
Pre boil volume (equipment estimates 30.8 L)
|
28 |
|
Boil off losses
|
-8.6 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
|
Post boil Volume
|
22 |
|
Going into fermentor
|
22 |
|
Total:
|
34.1
|
| Equipment Profile Used: |
System Default |
"Flaming June" English IPA beer recipe by farmerfred. All Grain, ABV 6.13%, IBU 45, SRM 11.13, Fermentables: (Maris Otter Pale, Crystal 90L, Cane Sugar) Hops: (Target, First Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-26 11:33 UTC
