Jamil's Tripel - Beer Recipe - Brewer's Friend

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Jamil's Tripel

304 calories 26.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamil Z.
No Chill: 20 minute extended hop boil time
Calories: 304 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Sunday November 11th 2012
1.092
1.017
9.9%
36.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Belgian - Pilsner14 lb Pilsner 37 1.6 83.6%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 1.5%
2.50 lb Cane Sugar2.5 lb Cane Sugar 46 0 14.9%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tetnang2 oz Tetnang Hops Pellet 4 Boil 60 min 32.79 80%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 10 min 3.86 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash --
0.50 each Whrilfloc Fining Boil 15 min.
1 tsp Brewvint Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.44 g | 37.8 qt) 8.6 34.4  
Mash volume with grains (equipment estimates 10.58 g | 42.3 qt) 9.74 38.9  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 6.75 27  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 8.6 34.4
Equipment Profile Used: System Default
 
Notes

Going to have to mash at a ratio of 2.4 qt/lb to fit into mash tun. Do rest as sparge.

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  • Last Updated: 2013-10-06 03:57 UTC