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The Brewbombs

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 475 liters (fermentor volume)
Pre Boil Size: 490 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday April 16th 2015
1.052
1.013
5.1%
50.8
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Belgian - Pilsner100 kg Pilsner 37 1.6 94.1%
6.25 kg United Kingdom - Crystal 45L6.25 kg Crystal 45L 34 45 5.9%
106.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Summit16 oz Summit Hops Pellet 16.9 Boil 60 min 40.96 40%
8 oz Sorachi Ace8 oz Sorachi Ace Hops Pellet 11.1 Boil 15 min 6.67 20%
8 oz Sorachi Ace8 oz Sorachi Ace Hops Pellet 11.1 Boil 5 min 2.68 20%
8 oz Falconer's Flight8 oz Falconer's Flight Hops Pellet 10 Boil 1 min 0.52 20%
40 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 486.37 L. Suggest reducing initial water volume to 45.4 L and adding 440.97 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 229.5 L 159.4
Strike water volume at mash thickness of 1.5 L/kg 159.4
Mash volume with grains 229.5
Grain absorption losses -106.3
Remaining sparge water volume (equipment estimates 434.1 L) 437.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 486.4 L) 490
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.7
Post boil Volume 475
Going into fermentor 475
Total: 597.2  
Equipment Profile Used: System Default
"The Brewbombs" American Pale Ale beer recipe by Brewer #41999. All Grain, ABV 5.07%, IBU 50.84, SRM 6.08, Fermentables: (Pilsner, Crystal 45L) Hops: (Summit, Sorachi Ace, Falconer's Flight)
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  • Last Updated: 2015-04-16 15:59 UTC