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Catherine the Great

292 calories 30.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Serge Marx
Calories: 292 calories (Per 330ml)
Carbs: 30.2 g (Per 330ml)
Created: Tuesday April 14th 2015
1.094
1.024
9.3%
52.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 77.8%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 11.1%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 6.7%
0.20 kg American - Caramel / Crystal 30L0.2 kg Caramel / Crystal 30L 34 30 4.4%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 60 min 45.2 57.1%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 5 min 6.76 42.9%
70 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.5 L) 20.4
Mash volume with grains (equipment estimates 24.4 L) 23.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.1 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 10
Volume into fermentor 10
Total: 20.4  
Equipment Profile Used: System Default
 
Notes

Big Challenge

Consider pitching rates - we'll need lots of good yeast. Possibly need a champagne yeast to finish the job?

Head space for projected krausen

Aging: around 3-4 months in the bottle

Oak chips?

projected brewing in Spring for 2016 Autumn consumption. Might as well brew a 5 gal

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  • Last Updated: 2015-04-14 01:18 UTC