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Citra Wit

182 calories 19 carbs
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adam Nimmo
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Sunday April 12th 2015
1.055
1.014
5.3%
10.49
3.74
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 oz Rice Hulls8 oz Rice Hulls 0 0 4.5%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 63.6%
3 lb American - Wheat3 lb Wheat 38 1.8 27.3%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 4.5%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Leaf/Whole 11 Boil 60 min 10.49 12.5%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool 0 min 50%
0.75 oz Citra0.75 oz Citra Hops Leaf/Whole 11 Whirlpool 0 min 37.5%
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.2 32.8  
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Remaining sparge water volume 4.08 16.3  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5 20  
Total: 8.2 32.8
 
Notes

Protein rest for 10 minutes at 122°F (50°C).

Saccharification: 60 minutes at 153°F (67°C).

Boil for 60 minutes.

Ferment at 68°F (20°C) for 10 days or until the final gravity stabilizes.

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  • Last Updated: 2015-04-12 15:59 UTC