Hořčík #1 - Beer Recipe - Brewer's Friend

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Hořčík #1

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Hubal
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday April 12th 2015
1.045
1.011
4.5%
32.0
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg German - Pilsner3.6 kg Pilsner 38 1.6 90%
0.40 kg German - Melanoidin0.4 kg Melanoidin 37 25 10%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 16.08 13.5%
20 g Sladek20 g Sladek Hops Pellet 5.5 Boil 60 min 13.1 9%
173 g Cascade173 g Cascade Hops Fresh 7 Aroma 0.5 min 2.86 77.6%
223 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 10 20 19 48 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 65 °C 45 min
13 L Sparge -- 70 °C 5 min
Starting Mash Thickness: 4.25 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.3 L/kg 17
Mash volume with grains 19.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 20.6 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 23
Going into fermentor 23
Total: 29.9  
Equipment Profile Used: System Default
"Hořčík #1" Best Bitter beer recipe by Hubal. All Grain, ABV 4.46%, IBU 32.03, SRM 9.54, Fermentables: (Pilsner, Melanoidin) Hops: (Fuggles, Sladek, Cascade)
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  • Last Updated: 2016-02-13 09:59 UTC