Mosaic Hazy IPA - Beer Recipe - Brewer's Friend

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Mosaic Hazy IPA

287 calories 30.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Saturday April 11th 2015
1.086
1.023
8.2%
198.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 83.3%
4 lb Rolled Oats4 lb Rolled Oats 33 2.2 16.7%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Columbus4 oz Columbus Hops Pellet 15 Boil 60 min 117.92 18.2%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Boil 0 min 27.3%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 80.25 27.3%
6 oz Mosaic6 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 27.3%
22 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 3.35 g | 13.4 qt) 1.25 5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.1 g | 36.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 7.23 28.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 7 28  
Total: 10.25 41
Equipment Profile Used: System Default
"Mosaic Hazy IPA" American Light Lager beer recipe by Mdseek. All Grain, ABV 8.24%, IBU 198.17, SRM 5.33, Fermentables: (Pale 2-Row, Rolled Oats) Hops: (Columbus, Mosaic)
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  • Last Updated: 2017-08-31 17:29 UTC