| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | German - Pilsner | 38 | 1.6 | 48% | |
| 6 lb | German - Wheat Malt | 37 | 2 | 48% | |
| 0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4% | |
| 12.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Hallertau Hersbrucker | Pellet | 4 | First Wort | 0 min | 8.2 | 50% | |
| 1 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 20 min | 8.2 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| White Labs - American Hefeweizen Ale Yeast WLP320 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.7 gal | 165 strike temp | Infusion | -- | 152 °F | 60 min |
| 4 gal | 180 | Sparge | -- | 168 °F | 10 min |
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 3.91 | 15.6 |
| Mash volume with grains | 4.91 | 19.6 |
| Grain absorption losses | -1.56 | -6.3 |
| Remaining sparge water volume (equipment estimates 5.48 g | 21.9 qt) | 5.91 | 23.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.58 g | 30.3 qt) | 8 | 32 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 6 | 24 |
| Going into fermentor | 6 | 24 |
| Total: | 9.81 | 39.3 |
| Equipment Profile Used: | System Default | |
