Brewer's Friend

Print

Hobbit Beach Trail

180 calories 20.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday April 1st 2015
1.054
1.016
5.0%
41.6
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row - Toasted6 lb Pale 2-Row - Toasted 33 30 50%
6 lb American - Carapils (Dextrine Malt)6 lb Carapils (Dextrine Malt) 33 1.8 50%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 55 min 16.7 20%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 25 min 11.87 20%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 6.19 20%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 3.4 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 3.4 20%
5 oz / $ 0.00
 
Yeast
Wyeast - English Special Bitter 1768
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Hobbit Beach Trail" Extra Special/Strong Bitter (ESB) beer recipe by Bilge Rat. All Grain, ABV 4.96%, IBU 41.56, SRM 16.99, Fermentables: (Pale 2-Row - Toasted, Carapils (Dextrine Malt)) Hops: (Fuggles, Willamette)
Last Updated and Sharing
 
607
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-01 21:45 UTC