60-Minute IPA - Beer Recipe - Brewer's Friend

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60-Minute IPA

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg Hughes/How to Brew
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday March 31st 2015
1.053
1.011
5.5%
81.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Pale 2-Row5.5 kg Pale 2-Row 38 2.5 100%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Amarillo7 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 6.3 4.1%
7 g Chinook7 g Chinook Hops Leaf/Whole 13 Boil 60 min 9.53 4.1%
7 g Amarillo7 g Amarillo Hops Leaf/Whole 8.6 Boil 30 min 4.84 4.1%
7 g Cascade7 g Cascade Hops Leaf/Whole 7 Boil 30 min 3.94 4.1%
7 g Chinook7 g Chinook Hops Leaf/Whole 13 Boil 30 min 7.32 4.1%
7 g Amarillo7 g Amarillo Hops Leaf/Whole 8.6 Boil 25 min 4.38 4.1%
7 g Cascade7 g Cascade Hops Leaf/Whole 7 Boil 25 min 3.57 4.1%
7 g Chinook7 g Chinook Hops Leaf/Whole 13 Boil 25 min 6.62 4.1%
7 g Amarillo7 g Amarillo Hops Leaf/Whole 8.6 Boil 20 min 3.82 4.1%
7 g Cascade7 g Cascade Hops Leaf/Whole 7 Boil 20 min 3.11 4.1%
7 g Chinook7 g Chinook Hops Leaf/Whole 13 Boil 20 min 5.77 4.1%
7 g Amarillo7 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 3.13 4.1%
7 g Cascade7 g Cascade Hops Leaf/Whole 7 Boil 15 min 2.55 4.1%
7 g Chinook7 g Chinook Hops Leaf/Whole 13 Boil 15 min 4.73 4.1%
7 g Amarillo7 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 2.29 4.1%
7 g Cascade7 g Cascade Hops Leaf/Whole 7 Boil 10 min 1.86 4.1%
7 g Chinook7 g Chinook Hops Leaf/Whole 13 Boil 10 min 3.45 4.1%
7 g Amarillo7 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 1.26 4.1%
7 g Cascade7 g Cascade Hops Leaf/Whole 7 Boil 5 min 1.02 4.1%
7 g Chinook7 g Chinook Hops Leaf/Whole 13 Boil 5 min 1.9 4.1%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 5.9%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 0 min 5.9%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 0 min 5.9%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.21 tsp Protofloc Fining Boil 45 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19.5 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 23
Going into fermentor 23
Total: 33.4  
Equipment Profile Used: System Default
"60-Minute IPA" American IPA beer recipe by Greg Hughes/How to Brew. All Grain, ABV 5.46%, IBU 81.39, SRM 4.49, Fermentables: (Pale 2-Row) Hops: (Amarillo, Chinook, Cascade) Other: (Protofloc)
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  • Last Updated: 2016-06-25 08:38 UTC