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The blond

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 35% (ending kettle)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday March 30th 2015
1.054
1.010
5.8%
32.5
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 g Belgian - Special B100 g Special B 34 115 0.6%
14 kg Belgian - Pilsner14 kg Pilsner 37 1.6 85.4%
300 g Belgian - Unmalted Wheat300 g Unmalted Wheat 36 2 1.8%
500 g Belgian - Aromatic500 g Aromatic 33 38 3%
1.50 kg Corn Sugar - Dextrose1.5 kg Corn Sugar - Dextrose 46 0.5 9.1%
16,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g uit eigen tuin50 g uit eigen tuin Hops Leaf/Whole 8 Boil 30 min 14.47 33.3%
50 g Pacific 50 g Pacific Hops Leaf/Whole 15.4 Boil 15 min 17.98 33.3%
50 g uit eigen tuin50 g uit eigen tuin Hops Leaf/Whole 8 Dry Hop 14 days 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 80 °C 500 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1L/kg), your strike volume will exceeds the total water needed for the recipe (44.9L). Reduce mash thickness to 2.99L/kg or increase pre-boil volume to 31.3L.  
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.2 L. Suggest reducing initial water volume to 45.4 L and adding 0.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.02 L. Suggest reducing initial water volume to 35.57 L and adding 10.62 L sparge/top-off. 46.2
Strike water volume at mash thickness of 3.1 L/kg 46.2
Mash volume with grains 56
Grain absorption losses -14.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 46.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 23.8 L) 40
Estimated amount in fermentor 40
Total: 44.9  
Equipment Profile Used: System Default
"The blond" Belgian Pale Ale beer recipe by Hansssss. All Grain, ABV 5.79%, IBU 32.45, SRM 7.88, Fermentables: (Special B, Pilsner, Unmalted Wheat, Aromatic, Corn Sugar - Dextrose) Hops: (uit eigen tuin, Pacific )
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  • Last Updated: 2015-04-03 06:31 UTC